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Menu

Restaurant Menu Monthly Specials

Mike along with his team of chefs, plan the menus to suit all tastes as people today like good fresh wholesome food.

The restaurant boasts a comprehensive a la Carte menu where our house specials are changed on a weekly basis, and an extensive wine list. Special menus for all parties and weddings are available to suit the customers requirements.

We source our finest produce locally and prepare the food fresh on the premises.  Fish and seafood are from Paul Revell (Grimbsy).  Meat and game are from both Stone & Edwards (Burton on Trent) and Alan Wild & Son (Sudbury). All sweets are made fresh at the premises by our long standing chefs Mike and Ian, whom between them have over 60 years experience. 

Traditional Sunday Lunch is served lunch time and evening.

Senior citizens are catered for daily on most items.

Children's menu is available.

 

 

 

 

 

 

 

 

 

 

 

 

 

The Castle Hotel
Station Road, Hatton, Derby, DE65 5DW
Phone: 01283 813396  |  Fax: 01283 520649
 
 
 
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